, or neck end of lamb as it is also known, is a fatty cut, hence the cheap price, so it is best treated to long, slow cooking such as a stew or casserole where the fat and tough tissue can melt away to leave the meat lovely and tender
Petrographic and airborne radiometnic data show that the Scrag
Lake pluton is zoned and the most primitive granitoid rocks occur in the northwestern part of the body (Home et al.
1kg mutton shoulder, scrag
end or neck Some mutton bones - if available One onion Two sticks of celery Three carrots Half a swede 50g butter Two potatoes Sprig of thyme Two bay leaves A bunch of curly parsley - chopped Salt and freshly-ground black pepper Method First, simply place the mutton, along with any bones, into a large pan and cover with cold water.
I also think it's worthwhile to "upgrade" the lamb, so instead of scrag
end I always use neck chops.
Williams is currently averaging half a scrag
down every two games.
While Norton feasted on the juiciest prime cuts, poor old Rossy was left to pick over the scrag
WITH Anglican women bishops fluttering on the 2009 horizon, we are in the midst of Media Holy Fortnight, when religious leaders are, by tradition, granted headline space normally occupied by footballers, footballers' wags, entertainers, models, misfits, and scrag
ends of soap actors
But drive along the boarded up and tumbleweed-strewn parades of Britain's urban scrag
ends and you'll see that rather like the jackal, cockroach and vulture, the only things that survive in such brutal conditions is the bookie, the Chinese take-away and the outdoors.
Through the scrag
end of a winter that seems to have lasted since 2010, the ITV drama has been a godsend.
While no-one can doubt their concerns, may I suggest he and his group change their name to SCRAG
, Southdene Central Residents Group, and accept that the majority of Kirkby and their councillors, as shown in the 20 to one 'Yes' vote, truly believe in the whole of its community and not just a part of it.
end of factory farmed poultry is dipped in lard and old bread shavings and industrially fried.
BEING in hock used to mean taking dad's best suit to the pawnbroker's each Monday morning to raise a few bob to buy a scrag
end of lamb.
Teenagers are conversant in mortgage and pension plan policies, interior design has become boffo business and nobody this side of Marco Pierre White knows what do with a scrag
end of lamb.
Lamb has fewer options but you can still get seven varieties: breast, cutlets, shanks, loin, loin chops, scrag
(best end of neck, ma'am) and shoulder.
At the scrag
end of one year we look to the next for a fresh start.