References in periodicals archive ?
The biggest difference between the two types of rubs is that a signpost rub is where all of the bucks within the area will leave their scent.
The curiosity was killing me, and frankly, I was a tad upset that he could be spooking bucks off the rub trail.
Even though this stand was hunted frequently, no hunter ever reported seeing or harvesting one of the many bucks I had pictures of using this rub.
Remember the more you rub, the better it will look.
Available in six blends, Opa Helmut's Rub German spice blend recipes are all gluten-free, all-natural, preservative- and MSG-free; the blends serve to create delectable meat, fish, vegetable entrees and side dishes.
Combined with breadcrumbs they make a great coating before frying or a tasty crust for any meat or fish and you can liven up rice dishes with your own paste made from Spicentice Rub, soy sauce and butter.
Students then rub the soft paper packages to create unique impressions.
Spice kit maker Spicentice is hoping to entice more Brits to use rubs on their food.
The MaxxPro's hood spring is known to rub against the engine's air intake cooler when the hood is being opened and closed.
This recipe is more of a rub, rather than a marinade.
It prevents damage to the engine as parts inside rub against one another.
Al Rub was a local commander of Saraya Al Quds, the armed resistance wing of Islamic Jihad.
One way to remove the odor is to rub salt on your fingers.
Olive, formerly a lawyer for the Aboriginal people in their effort to seek justice for the deaths of their people in custody, builds his history of Pilbara's mob entirely from interviews, to prove his point that whites must learn the true history of Australia through its first people, that reparations must be made and justice must be found, and that "whitefellas" like him must commence the mental journey that will result in their thinking differently about "blackfellas," Aboriginal people who did not ask them to rub shoulders with them.
From Lemon-Pepper Crusted Cod; Grilled Pompano with Lime and Olive Oil; Greek-Style White Fish; and Peacan-Smoked Catfish with Fireworks Rub and Mississippi Mop; to Smoked Oyster Bisque; Smoked Mussels with Lemon-Garlic Hollandaise; Oak-Planked Sea Scallops; and Spicy Tamarind Dipping Sauce, "Fish & Shellfish Grilled & Smoked" is an impressive addition to any family cookbook shelf or community library cookbook collection.