roasted


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roasted

mod. alcohol intoxicated. He was stewed, roasted, and boiled.
See also: roast
References in periodicals archive ?
1) Gather 1 1/2 cups of green coffee beans as well as a few roasted beans to use as a comparison for the color of the roast you hope to achieve.
Both the roasted coffee and the controls had high antioxidant activity in three chemical-based assays, irrespective of their caffeine content.
Spoon some green beans on top and drizzle some roasted beet vinaigrette around the dish.
For example: For low aldehyde levels, the peanuts should be roasted at 121 [degrees] C.
When roasted, "the peppers have a charred nutty flavor," says Dicki Lulay, director, business development for Nabisco Foods Group Food Service Company.
The new McCormick Gourmet Collection Roasted line has a much fuller, rounder flavor.
Their coffees are then fresh roasted in small batches and sealed to ensure peak freshness.
Jurss said coffee can be roasted with or without recirculation.
USDA-ARS scientists have characterized changes in the antioxidant levels of roasted peanuts and their corresponding blanched skins across an industrially relevant range of roasting treatments.
Therefore, home brewers must process roasted beans within roughly a week after they are roasted.
An absolutely heavenly scent spilled forth: freshly roasted coffee beans, just begging to be ground, brewed and sipped from a two-fisted mug.
Texas Roast coffee company has received recognition from leading coffee authority Ken Davids of Coffee Review for coffee roasted on the Fresh Roast System automatic roaster
According to the manufacturers of roasters, direct or indirect preheating of green coffee has no influence on the later taste of the roasted coffee.
corn's delicious roast recipes - spiced roast beef, traditional roast lamb with roasted vegetables and redcurrant gravy, traditional roast pork loin with roasted onions, and roasted gammon with maple syrup & gingerglaze-a sure-fire way to get your family around the dinner table
Nothing compares to the sweet, pungent flavor of roasted garlic spread on croutons, meats, or almost anything.