red gravy

red gravy

n. blood. If you’re gonna pick your scabs, keep your red gravy and stuff off me!
See also: gravy, red
References in classic literature ?
And can't you see that all that nice, red gravy is completely dried away?
The mutton - real soft and succulent - on the other hand, was cooked in a real butter rich red gravy with lots of whole dried chilies to taste.
The see-through shavings of garlic fall slowly upon the chopping board in a scene that builds with steaks searing and red gravy simmering.
1 Shown at the recent Southern NH Expo, held at the Hampshire Dome in Milford, are David Valicenti and Michelle Splaine of Valicenti Organico; producer of Red Gravy.
Less convincing was the richly red gravy, which was over-sweet and too peppery.
Such seems to he the case for Diane Richards, the author of Sowa's Red Gravy Stories (1stBooks Library, August 2002, ISBN 0-759-64269-9), a collection of ruminations and reflections from the perspective of a "witch living in the spirit" who happens to call 125th Street and Manhattan Avenue, in Harlem, her home.
For the reader looking for Italian beef sandwiches made with red gravy (a tomato-based sauce) that she remembered from her childhood days in Chicago, two readers sent along recipes.
The Old Fort Lauderdale Breakfast House established their rule for quicker execution and to alleviate wait times, while the Red Gravy Cafe in New Orleans wants customers to experience carefully chosen flavors that best complement each other.
The aromas of her red gravy and fried calamari filled the neighborhood.
B's Bistro, Morton's Steakhouse, Palace Cafe, Patois, The Pelican Club, Restaurant R'evolution, Red Gravy Cafe, Redemption Restaurant, Rib Room, Saint Lawrence, Superior Seafood & Oyster Bar, Tableau, Tivoli & Lee, Tujague's Restaurant, Zea's Rotisserie & Grill and more
including Lucia's Restaurant and Wine Bar in Minneapolis, Red Gravy in Brooklyn, and The Yellow Porch in Nashville.
The menu also includes Louisiana delicacies like spicy cream cheese boudin (sausage) balls, chicken and andouille gumbo and veal braciolone with spaghetti and New Orleans red gravy.
Zachary especially loves the Italian breakfast of two eggs over easy with sausage, red gravy and Italian bread at the Parkway Diner on Shrewsbury Street.