The self-described black Clint Eastwood launched Po' Boy
Productions in 1973, transforming himself into America's most prolific contemporary black filmmaker.
Even a po' boy
can equip a nice shop one piece at a time, if you are willing to put in a little labor, scavenge material, and build your own machinery.
All of Razzoo's high-energy, full-service restaurants feature fried alligator tail, hickory-smoked ribs and their famous "Rat Toes" -- shrimp and crab-stuffed jalapenos -- as well as more traditional Cajun favorites such as gumbo, etoufee, jambalaya, seasonal boiled crawfish and fat Po' boy
Lots of color photos, good info, even recipes, are in this handy guide, but we think it missed the boat by failing to list the best places to get that famous New Orleans fare - the po' boy
All of Razzoo's high-energy, full-service restaurants feature fried alligator tails, hickory-smoked ribs and their famous "Rat Toes" -- shrimp and crab-stuffed jalapenos -- as well as more traditional Cajun favorites such as gumbo, etoufee, jambalaya and fat po' boy
Tempting entrees include succulent Filet Medallion Sliders, Crabcake Po' Boy
, Porcini-Shallot Crusted Strip, and Simply Broiled Bay of Fundy Salmon.
Of the three traditional New Orleans' po' boy
The "Small Bites" menu sports a Lacinato Kale Caesar served in a julienne format, Southern-Fried Chicken Lollipop and Seabass Po' Boy
served with savory house-made Creole mustard.
Also look for Louisiana oysters and po' boy
Working with renown New Orleans chef Donald Link, Centerplate treated fans to: Alligator Chili, Roast Beef Debris Po' Boy
, BBQ Shrimp and Grits, Chicken and Sausage Gumbo, Crawfish Pies and Chef Donald Links' Chicken Sauce Piquant.
And then there are the old comforting regional standbys like the Po' Boy
, the Philly Cheese Steak Sandwich, the Reuben, the Hero, Submarine, Dagwood, Hoagie or Muffuletta, the Club, the patty melts and grilled cheese sandwiches.
Roast Beef Debris Po' Boy
- Rolls from 100+ year old Leidenheimer bakery in New Orleans
Big deal - call it a ``hot one'' - for lunchers around the Wilshire Boulevard and La Brea Avenue area is chef Serge Burckel's more-than-a-foot-long prawn po' boy
sandwich for $8 at Burckel's hot One restaurant, 672 S.
Made-to-order options at the new Food Network Kitchen include a Cuban Breakfast Burrito served in a whole wheat wrap, Steel-Cut Oatmeal with dried tropical fruit, a Florida Shrimp Po' Boy
, a Tropical Turkey Sandwich, a Black Beans & Rice Burger with Mojo Mayo and a Citrus Cobb Salad.
Chef-owner Mark Antoine Foster will celebrate Mardi Gras Tuesday with the introduction of both shrimp and oyster po' boy
sandwiches priced around $6.