paste one

paste someone one

Sl. to land a blow on someone. I pasted him one right on the nose. Next time you do that, I'll paste you one!
See also: one, paste
References in periodicals archive ?
75lbs) boneless chicken leg meat (chicken breast may also be used but the leg is juicer for this dish 32g (2oz) ginger garlic paste One dessertspoon lemon juice One tablespoon oil One teaspoon crushed black pepper 125g (5oz) Greek yoghurt Half a teaspoon star anise powder One teaspoon salt 50ml (2fl oz) cream Method Mix oil, ginger garlic paste, black pepper, salt star anise powder, cream and yoghurt in a bowl, coat chicken with it and leave to marinate for 12 hours.
He continues: "I think it's very difficult to say that you want to copy and paste one restaurant to make another one because the story is always changing.
One would have to physically cut and paste one photograph onto another and then take another photograph of the copy-pasted image.
With the children calmed down and in their seats, I demonstrate dipping the strips in the paste one at a time and really smoothing each one on the balloon.
Just cut and paste one of these answers: "Lately I've been too busy with my projects.
Hot chilli lamb Serves four Ingredients 900g (2lbs) lamb chopped 150g (5oz) onion chopped A little chopped garlic and ginger One teaspoon turmeric One tablespoon mustard seeds Two teaspoons mustard paste One teaspoon ground cumin One teaspoon ground coriander 40g (1.
Because Goofi is a 100% hosted solution, companies wishing to deploy Goofi on their web sites need only paste one line of code to enable the entire service.
Black bean beef with udon noodles Serves four to six Ingredients 350g (12oz) beef fillet cut into bite-sized pieces One tablespoon fermented black beans (available in tubs from Chinese shops) Two cloves garlic, crushed One red and one medium green pepper, de-seeded and cut into quarters One spring onion, chopped One large carrot, thinly sliced Two tablespoons sesame oil for stir frying For the marinade One tablespoon soy sauce One tablespoon red wine One teaspoon cornflour Two teaspoons coarse black pepper Two cloves garlic, crushed For the sauce One tablespoon soy sauce One tablespoon sugar Four tablespoons chicken broth One tablespoon chilli paste One teaspoon cornflour dissolved in one tablespoon water Method Mix marinade ingredients together, cover meat, leave for 20 minutes.
Gado Gado Serves six Ingredients Half a small white cabbage, shredded 225g (7oz) thin French beans 125g (5oz) beansprouts Quarter of a small cucumber, chopped Two potatoes, sliced Two hard boiled eggs, sliced Small lettuce, shredded For the sauce Two tablespoons peanut oil Two garlic cloves, crushed Two red chillies, de-seeded and chopped One tablespoon shrimp paste One teaspoon soft brown sugar Four tablespoons peanut butter 250ml (8fl oz) coconut milk Method Leave lettuce raw and lightly cook all other vegetables separately.
Cucumber salmon with sunblush tomato dressing Ingredients - Serves four Four salmon fillets with skin on each weighing approximately 200g (6oz) 250g (8oz) sundried tomatoes in oil, pureed to a smooth paste One cucumber, peeled and cut into long strips Four tablespoons water One tablespoon butter Juice of half a lemon A little olive oil Salt and pepper to taste Method Bring water to the boil, add lemon juice, salt, with pepper and butter and bring back to a rapid boil.
Ingredients Two teaspoons olive oil One small onion, sliced One small clove garlic, crushed Half an aubergine, cut into chunks Quarter of a medium butternut squash, peeled, de-seeded and cut into chunks 450ml (16fl oz) hot vegetable stock One red pepper de-seeded and chopped One small courgette, sliced Half a small cauliflower, broken into florets 50g (one and three quarter oz) baby corn, halved One and a half tablespoons balti or medium curry paste One tablespoon cornflour blended with two _ three tablespoons water Salt and freshly ground black pepper
STIR-FRIED BROAD BEANS WITH RED CURRY Serves two-four Ingredients 900g (2lb) (unshelled weight) fresh broad beans or 350g (12oz) frozen broad beans one tablespoon vegetable oil three tablespoons finely sliced garlic three tablespoons finely sliced shallots two small fresh red Thai chillies, de-seeded and sliced freshly ground black pepper to taste two teaspoons sugar two teaspoons Thai red curry paste one tablespoon fish sauce (nam pla) or light soy sauce two tablespoons water Method Shell fresh beans and blanch in a pan of boiling salted water for two minutes.
SAUSAGE BIRYANI Serves two Ingredients 225g (8oz) chipolata sausages Two tablespoons curry paste One onion, thinly sliced 100g (4oz) mushrooms, chopped 150g (5oz) dry rice, cooked Four tablespoons of water 5cm (two inches) cucumber, finely chopped One tomato, finely chopped Two tablespoons fresh coriander, chopped Method FRY sausages with curry paste for three to four minutes.