Fine words butter no parsnips

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Fine words butter no parsnips.

Prov. Just because someone promises something does not guarantee that he or she will do it. (Can be used as a rebuke, implying that the person you are addressing is promising something he or she will not do, as in the second example.) Sue: Tom promised he would buy me any house I want if I marry him! Jane: Fine words butter no parsnips. Fred: Sweetheart, I'm very sorry I've been so short-tempered. I'll never, never be like that anymore. Ellen: Fine words butter no parsnips.
See also: butter, fine, word
References in periodicals archive ?
On this particular Thursday, he is digging parsnips.
Like many European foods, parsnips made the transatlantic journey to the New World; they were a common colonial food in the United States, brought by the Pilgrims, who were parsnip-mad Brits.
METHOD Wash the potatoes and parsnips well and slice into thin, even slices.
What they say Tom George, trainer of Parsnip Pete He usually comes on for his first run but he's done plenty of work.
The new 35g Mini Gratins with Parsnip & Jerusalem Artichoke feature specially selected potatoes, real cream, French Emmentaler cheese, chives, parsley and chervil for a side dish that it full of flavour.
Add the parsnip and carrot and continue to simmer for about 15 minutes until the vegetables are soft.
It combines the sweet flavours of the parsnip and rich blue cheese with tangy Bramley apples on a pastry base to give it a crunch.
6 THEY should be scrubbed rather than peeled as most of the flavour can be found directly below the skin of a parsnip.
The sweetness of the parsnip balances the swede's underlying peppery taste.
Artichoke, beetroot, bok-choi, broad beans, cabbage, capsicum, coriander, eggplant, leeks, lettuce, onions, parsnip, peas, potatoes, and spinach.
Parsnip canker can create problems for many farmers, causing significant losses during harvest and storage.
NO Christmas dinner would be complete without parsnips, whether roasted in a Parmesan crust or given a delicious dowsing of maple syrup for a crunchy coating.
The super-sized root vegetable is 36 times bigger than a standard parsnip and is large enough to produce a staggering 88, 2.
Reserve 8 pieces of roasted parsnip for garnish, then roughly chop the rest and put them into a large saucepan with the onion, pepper and vegetable stock.
I thought this sort of thing wasn't meant to happen, but when I mentioned it to my husband, he just gave me a knowing leer and said, 'A rolling parsnip saves no baskets'.