parboiled

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parboiled

mod. alcohol intoxicated. (see also boiled.) Sally stayed at the bar just long enough to get parboiled.
References in periodicals archive ?
Up to three days before Christmas, parboil your sprouts for 8 mins, and carrots and parsnips for 12 mins.
To make quick-cooking rice, processors then parboil the grains, which removes the sticky starch.
Parboil 500g new potatoes (a waxy salad variety is best) for 10 minutes, then drain and cool slightly.
In this connection, the worst affected are the SMEs as most of the parboil units manufacturing Super Basmati grains were closed down in the province of Sindh.
Before you start cooking the paella, parboil the clams and mussels in water -i.
Preparation is quick and simple: Rinse the noodles thoroughly to get rid of the tofu smell, drain, and parboil for 3 minutes or microwave for 1 minute.
Explain what these cooking terms mean: al dente, au bleu, boullion, creme fraiche, en croute, flambe, marinade, parboil, roux and saute.
The processors at Ibarapa, Iseyin and Oyo usually parboil yam in clay pots.
To make perfect roast potatoes, parboil your spuds (floury ones such as Cara or King Edwards work best) for eight minutes, leave to cool completely and then scratch them with a fork.
Parboil sweet potatoes for five minutes in boiling salted water.
The facility has a white rice mill and a parboil mill, along with an operating flour mill.
Initial candidates for the benchmark suite include Parboil from the IMPACT Research Group of the University of Illinois at Urbana-Champaign and Rodinia from the University of Virginia.
Method 1 Parboil potatoes for five minutes, then drain.
You can parboil the potatoes the day before, leaving you just to finish them in the oven.
2 ROASTED Parboil 500g new potatoes until nearly cooked, drain, and drizzle over a little olive oil.