parboiled

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parboiled

mod. alcohol intoxicated. (see also boiled.) Sally stayed at the bar just long enough to get parboiled.
References in periodicals archive ?
Thinly slice the courgettes and parboil them in a pan of salted water for five minutes on a low heat Take the seabass and fillet and de-bone (you can ask your fishmonger to do this).
Explain what these cooking terms mean: al dente, au bleu, boullion, creme fraiche, en croute, flambe, marinade, parboil, roux and saute.
The facility has a white rice mill and a parboil mill, along with an operating flour mill.
And while pressure cooking is known for comfort foods like stews, the technique can be used to parboil ribs for grilling, whip up risotto, turn out a fast stock or even cook a lobster.
Initial candidates for the benchmark suite include Parboil from the IMPACT Research Group of the University of Illinois at Urbana-Champaign and Rodinia from the University of Virginia.
Parboil potatoes (to roast) for five minutes then drain and cool them.
Parboil them for five minutes then put them on a tray with FryLight.
You can kill two birds with one stone by adding spices or other flavorings to the water in which you parboil the wing, and once you flavor it up you can refer to the water as court bouillon.
To prepare the potatoes in advance, peel, parboil and shake to roughen the edges.
To make perfect roast potatoes, parboil your spuds (floury ones such as Cara or King Edwards work best) for eight minutes, leave to cool completely and then scratch them with a fork.
Parboil the potatoes in salted boiling water for a few minutes, then drain.
Parboil just until tender; cool and toss with olive oil and salt and pepper, if desired.
3 Meanwhile, in a medium-sized saucepan, parboil the sliced baby potatoes for 10 minutes.