Lorry, you cannot control the mincing
vanities and giddinesses of empty-headed girls; you must not expect to do it, or you will always be disappointed.
Even the ribaldry of the low characters is different: the Reeve, the Miller, and the Cook are several men, and distinguished from each other as much as the mincing
Lady- Prioress and the broad-speaking, gap-toothed Wife of Bath.
Miss La Creevy was a mincing
young lady of fifty, and Miss La Creevy's apartment was the gilt frame downstairs on a larger scale and something dirtier.
But her brain only tingled a little and was silent, and for a time she sat gazing at the mincing
waves, and wondering whether the news would seem strange to the others.
A small, dark man, dapper and debonair, swallow-tailed and top-hatted, was waltzing about the stage with dainty, mincing
steps, and in a thin little voice singing something or other about somebody or something evidently pathetic.
Mango and Lady Mary Mango were there, with the dear young Gwendoline and Guinever Mango as bridesmaids; Colonel Bludyer of the Dragoon Guards (eldest son of the house of Bludyer Brothers, Mincing
Lane), another cousin of the bridegroom, and the Honourable Mrs.
And the prince, imagining that he was mimicking his wife, made a mincing
curtsey at each word.
The person who had entered was holding a batch of papers before his eyes and walked up to the table with a rather mincing step, turning the papers over the while.
Be good enough to wait here," he added, and went out with mincing steps.
As the pony had now thrown off all disguise, and without any mincing
of the matter or beating about the bush, sturdily refused to be driven by anybody but Kit, it generally happened that whether old Mr Garland came, or Mr Abel, Kit was of the party.
Pantnagar (Uttarakhand), Dec 25 (ANI): A new fish mincing
machine installed on the campus of the GB Pant University which brought a new dawn for the fishermen in the region.
The BMPA warned that the carcase balance needed to be maintained and stressed that not all meat could be sent for mincing
Only has one attachment for basic mincing
, but it is brilliant at that.
However, mechanically mincing
the fish, combined with its high level of polyunsaturated fatty acids (PUFAs), causes lipid oxidation and fishy odors to develop when the product is in frozen storage.
Actually, making mince in a food processor tends to give moister, tenderer mince because the fibres in the meat have not been torn apart as they are during the traditional mincing