marinate

(redirected from marinating)
Also found in: Dictionary, Thesaurus, Wikipedia.

marinate

n. to wait calmly for something to happen. I’ll just sit here and marinate until you figure out what you want us to do.
References in periodicals archive ?
Marinating waves allow the marinade to flow around all parts of the meat, not just the bottom.
If the meat is off the bone you can get away with a shorter marinating time.
ValueSpray offers quick and easy in-line marinating of bone-in, frozen, fresh or further processed meat and poultry portions enabling food processors to meet the increasing demand from retailers for marinated products such as steaks, fillets and burgers.
Fish doesn't need any tenderizing so it requires only a short period of marinating to impart the chosen flavor.
Indeed, carcinogenic compounds were reduced by as much as 88% after marinating for six hours.
MEATY MATTERS Marinating a steak can 'cut cancer risk'
DELFT, The Netherlands, July 24 /PRNewswire/ -- Why not add some more sizzling flavour to your food through a very simple marinating process.
When marinating, use glass or ceramic containers or heavy-duty zip-top plastic bags.
The marinades can be injected directly into game meat with the company's reusable food syringes or used in the more traditional method of marinating (add marinade to meat, refrigerate for several hours, then cook).
Macerate--Similar to marinating, macerating generally refers to sprinkling cut fruit, such as strawberries or peaches, with sugar to draw the liquid out.
If marinating salmon (through step 2) up to 1 day ahead, chill airtight.
Pre-cooking or marinating cuts HCAs (see "Avoiding HCAs and PAHS").
Wolf-tec is a leading global manufacturer of technologically advanced processing equipment for marinating and curing meat products.
If marinating, keep it in the liquid at least an hour or overnight.
When marinating chicken, pork and lamb, 12 hours is the perfect time, especially if the meat is on the bone.