marinate

(redirected from marinated)
Also found in: Dictionary, Thesaurus.

marinate

n. to wait calmly for something to happen. I’ll just sit here and marinate until you figure out what you want us to do.
References in periodicals archive ?
Foods with acids, alcohol or salt should be marinated no more than two hours; meat left in the tray too long can start to chemically "cook.
The antimicrobial study indicated that, when compared with the control, the chicken wings marinated with original and double concentrations of cranberry sauce underwent 1.
The data showed that all the meat samples marinated in red wine or beer contained lower levels of heterocyclic amines than the control.
For the marinated vegetables: Place carrot, zucchini and pepper in shallow dish.
For example, there is nothing more savory and flavorful than marinated mushrooms or vegetables.
Morey's Seafood International, a leading seafood manufacturer and distributor, recently unveiled an innovative new line of marinated seafood products created to meet the demands of busy consumers.
Vitasoy introduces marinated tofu line for busy shoppers Consumers who know about the health benefits of tofu but are unsure about how to prepare it now have a solution in the produce section.
To separate the yummers from the bummers, we tasted dozens (and dozens) of pieces of marinated broiled chicken breast.
Upon grilling, steaks marinated in this tomato-based sauce developed two to three times more PhIP and three to four times more MeIQx than unmarinated steaks did.
Give Dad the only olives marinated in Napa Valley wine
We're going to do chicken fajitas with all the accompaniments - salsa, guacamole, flour tortillas, cheese and soured cream - but instead of frying the marinated chicken and vegetables we're going to use skewers.
After grilling, researchers compared levels of HCAs in all steaks and found substantial decreases in HCAs in the steaks marinated with antioxidant-rich spices and herbs.
Alternatively, put the marinated cutlets in a roasting tin with 100ml of cold water and cook in a pre-heated oven at 180C/350F/Gas 4 for 60 minutes, turning once.
Ultimately suitable for oven cooking, stir-frying, pan-frying, barbecueing, griddling and grilling (including using clamshell devices), the marinated meat gives the consumer true flexibility in the kitchen.
Serve with thinly sliced cucumbers, shaved red onions and shredded carrots marinated with rice wine vinegar and a little sugar 2 to 3 hours.