3 Lemon pork & potato
Marinate pieces of pork fillet and halved, parboiled baby potatoes in olive oil, rosemary, lemon juice and zest.
Put the 36 anchovy fillets into a Put the 36 anchovy fillets into anchovies to this stage, cover and leave them to
marinate for up to three days if you wish.
Pour over steaks and leave to
marinate for at least 30 minutes, or overnight if possible.
When consumers or foodservice operators are ready to
marinate, they squeeze the marinade pocket, breaking the seal between the two pockets.
ground pepper 1/2 cup orange juice Combine the ingredients and
marinate the fish for up to 30 minutes.
chicken
MARINATE 1 day, covered and chilled 1/4 cup extra-virgin olive oil 1/4 cup lime juice, plus the zest of 2 limes 2 tbsp.
The secret of any good barbecue is the marinade and allowing time for the meat to
marinate.
For safety,
marinate meat in the refrigerator, unless you plan to cook the meat within 30 minutes.
Add oil, thyme and rosemary, and let
marinate overnight.
These are a fast and foolproof way to add flavor to meats without having to
marinate.
Marinate in glass or stainless steel containers so the flavors of the marinade aren't altered.
Marinate your meat in a zip-lock bag for three hours or overnight.
You can also
marinate the roast in a resealable plastic bag.
Let
marinate for 4 to 6 hours or overnight, turning occasionally.
Cover;
marinate at room temperature for 1 hour or overnight in the fridge.
