References in periodicals archive ?
A reform is successful if it edges closer to the new dietary guidelines without reducing the number of lunches sold.
As there are box lunches at railway stations across the country, we would like to sell unique box lunches at airports all over the country,'' said a producer.
In this incident, prompt action by the police department, which employed an agency-wide radio communications system to warn officers not to eat lunches obtained for later consumption, reduced the number of persons who would have become ill from staphylococcal foodborne infection.
Females 65+ have increased their consumption of lunches by 2%
In return, the groups must serve lunches that meet federal guidelines, and they must be offered free or at a [5]--cost to children.
16 percent of public school students were poor enough to qualify for free lunches, instead of the actual number, which was 19.
Company limited its employee lunch periods to 30 minutes and provided free lunches to employees on its business premises.
Second, required information regarding the number of students eligible for subsidized school lunches is not directly reported and must be estimated.
Rubbermaid LunchBlox containers are sold separately or as kits customized for sandwich, salad and entree lunches with Blue Ice chill packs that snap to LunchBlox containers to keep lunches cool.
At the time the policy was approved, committee members encouraged parents who could not afford to pay for school lunches to sign up for federally funded free or reduced-cost lunch programs.
Many people find themselves in similar situations, skipping breakfast, and then grinding away at work fueled by nothing more than coffee, vending-machine snacks and either too-heavy or barely-there lunches.
In September 2004, the district announced it would charge 10 cents less for its full-price lunches, and students eligible for reduced-price meals would pay 20 cents instead of 40 cents.
Packed lunches are most popular with workers in the Midlands, with half opting for a packed lunch over one prepared at work, despite being the region with the most in-house catering facilities.
They assembled 12 plant-based lunches, all of which complied with USDA nutritional regulations.
5 million lunches to children in 92,300 schools and residential child care institutions.