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fruit of (one's) loins

One's child or children; one's immediate or future descendant(s). As the baby-boomer generation ages, many are increasingly relying on the fruit of their loins for financial and medical support. Little could she know that, nearly two centuries later, the fruit of her loins would be in nearly every continent on the planet.
See also: fruit, loin, of

gird (up) (one's) loins

To prepare oneself to face or contend with something. You better gird your loins in preparation for another holiday with my dysfunctional family!
See also: gird, loin

gird up one's loins

Fig. to get ready, especially for hard work; to prepare oneself (for something). Well, I guess I had better gird up my loins and go to work. Somebody has to do something about the problem. Why don't you gird up your loins and do something?
See also: gird, loin, up

gird one's loins

Also, gird up one's loins. Prepare oneself for action, as in I'm girding up my loins for that crucial interview. This expression comes from the Bible (Proverbs 31:17) and originally alluded to tucking up the traditional long robe into a girdle (that is, a belt) so it will not hamper physical activity. [c. 1600]
See also: gird, loin

gird your loins


gird up your loins

If someone girds their loins or girds up their loins, they prepare themselves mentally to deal with a difficult situation. He is girding his loins to demand financial compensation. I am girding up my loins for another round of high-level meetings. Note: This expression is used several times in the Bible. The Hebrews wore long loose robes which they tied up with a girdle or belt when they were working or travelling.
See also: gird, loin

gird (up) your loins

prepare and strengthen yourself for what is to come.
This expression is of biblical origin, the idea being that the long, loose garments worn in the ancient Orient had to be hitched up to avoid impeding a person's movement. In 1 Kings 18:45–6, we find: ‘And Ahab rode, and went to Jezreel. And…Elijah…girded up his loins, and ran before Ahab to the entrance of Jezreel’. The phrase was also used metaphorically in the New Testament: ‘Wherefore gird up the loins of your mind, be sober, and hope to the end for the grace that is to be brought unto you…’ (1 Peter 1:13).
See also: gird, loin

gird (up) your ˈloins

(literary or humorous) prepare yourself for action, hard work, etc: There’s a lot of hard work to be done before the weekend, so let’s gird up our loins and start.In the Bible, to gird your loins meant to pick up your robe and tie it about your waist so that you could run or move much more quickly.
See also: gird, loin

gird (up) (one's) loins

To summon up one's inner resources in preparation for action.
See also: gird, loin
References in periodicals archive ?
One hundred-two loins (longissimus thoracis et lumborum [LTL]) of Korean native pigs with an average weight of 1.
loins separate; remove skin, Wrap each loin in two layers of
Food technologists developed the system and have further validated it on more than 4,000 beef carcasses and 1,800 boneless pork loins.
Seal the seasoned lamb loins in oil for 2-3 minutes ?
300g raw cod in 2 x 150g loins * 1 pinch salt, and black pepper, freshly ground Instructions * Cook the potatoes in lightly-salted boiling water for 10-15 minutes, until tender.
FILMMAKER Manish Acharya, who shot to fame with his debut directorial feature, the tonguein- cheek satire Loins Of Punjab Presents , is no more.
pdf) demonstrate its ability to differentiate pork loins relative to marbling levels.
They just had a report out that guys were using corn DDGS and they're finding out now that to save money it cost them money in the end because their loins are scoring a lot lower.
Take off the loins carefully by scoring down the back bone.
The majority of the meat would come from the loins and the hind legs.
The yellowfin tuna steaks were from line-caught Indian Ocean tuna, while the cod loins were line-caught in Icelandic water, and fishcakes flavoured with lemon and parsley were made from MSC pollock, it said.
There is a variety of bone-in and boneless whole loins for the retailer to cut into pork chops; repack labels are provided.
I like to seal the loins in a hot pan before placing in the oven to finish cooking.
I thought of penguin parents passing a single unwieldy egg between their loins.
Beef loins with different aging time after slaughter were used in this research.