lettuce


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lettuce

n. money. How much lettuce do you have left?
References in classic literature ?
and as I notice the lettuce Ma mentioned, on the table, I'll make the salad.
Mutton to your Ma, Bella, my dear'; and 'Lavvy, I dare say your Ma would take some lettuce if you were to put it on her plate.
FIRST he ate some lettuces and some French beans; and then he ate some radishes;
Bottled beer stood under a shelf, and there were two bags of haricot beans and some limp lettuces.
I put some lettuces into the clock, and tried to wind up the rabbit
The cold veal, the fresh lettuces, and the stuffed chine might well look tempting to hungry men who had dined at half-past twelve o'clock.
As to the other, there was nought holy about him that I could see, and it would be cheaper for me to pray for myself than to give a crown to one who spent his days in digging for lettuces.
Some of the young ladies washed the lettuces for him, and sliced them under his directions.
by Times News Service Lettuce is very healthy and can be used in different ways in cooking.
Fresh-cut lettuce sold in bags is a desirable yet highly perishable product because tissue decay can begin within a few days after the lettuce is processed.
The researchers found that raw apple and raw lettuce decreased the concentration of VOCs in the breath by 50 percent or more, compared to the control group for the first 30 minutes.
Given the recent increase in appreciation for the value of vegetables, which resulted from the search for healthier food, and the incentive of production caused by the use of medicinal plants for public health by regulatory agencies (RODRIGUES & DE SIMONI, 2010), two species of national economic importance were selected for this study: lettuce and marigold.
1 THE leaves of the romaine lettuce, below, are the perfect supplement to a weight-loss plan as they only contain 17 calories per serving.
Crisp, green, leafy, curly, crunchy, bright and nutritious -- no matter what you call it, we all know the humble lettuce and consume it as a healthy food.
Then grate the lemon zest from the lemon, being careful not to grate any of the pith (it's bitter and COOKING TIP Dry lettuce leaves in a tea towel, a wet lettuce limp lettuce