juicy

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juicy

mod. alcohol intoxicated. Mary is just a little bit juicy, I’m afraid.
References in periodicals archive ?
Samples were assessed for their appearance, odor, taste, flavor, texture, juiciness, and overall acceptability.
However, dietary fat plays a major role in the texture, juiciness and flavour of comminuted meat products [21].
It is known for its tenderness, juiciness and taste.
London, September 5 (ANI): Veterinary scientists have said that as the world warms, slabs of meat would lose their juiciness, and become soggier, blander, leaner, darker and more prone to spoilage.
Tasting panels assembled to judge the meat for tenderness, flavour and juiciness voted the Aberdeen Angus the unanimous winner, with the Limousin in second place, Gharolais third and the Hereford--which had been Corrigan's choice--finishing fourth.
BTW, Sunset recommends pairing this sandwich with a dry rose to match the tomatoes' juiciness and acidity.
Well-done as requested, it still retained not only its tenderness but juiciness as well.
Tall, rangy, slightly baby-faced Sean Patrick Mahoney has made that transition, and it has been a delight observing the newfound juiciness and daring, the robust muscular force, he now brings to his many roles.
From today, shoppers will be able to pick up a giant sat-suma - a new "citrus hybrid" that combines the easy peel-ability of a satsuma with the size and juiciness of an orange.
The seedless mini melons aren't genetically engineered and have that rich, scarlet juiciness that few adults or kids can resist.
Solo soy candles from Er'go--a new collection of 21 fragrances--focus on the properties of fruits and flowers, like tartness, juiciness, bitterness and sweetness.
The task of panelists will be to assess texture, juiciness, and flavor of both whole muscle meat and processed meat products.
Experience or "eating quality" refers to perceived quality based on sensory characteristics, for example, flavour, tenderness, colour, smell and juiciness.
It's a delicate balancing of leanness, juiciness, taste, marbling, and more.
Although the OASS of cooked pork were the same for all treatments, the juiciness of irradiated samples was greater than that of non-irradiated product.