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Maintenance of Thermal Odour 2 Reductions (Rto): Oxidation of exhaust air from gas skies tarpaulins and works of pretreatment processing juice back (TDJ).
The most obvious of the green technologies in the building is the 14,000-squarefoot, 240-kilowatt photovoltaic solar array that juts out over the roof like a hat brim and generates more than enough electricity to power the building, sending extra juice back into the larger grid.
Place the remaining juice back into the pan and reduce until slightly syrupy, set aside for the sauce.
I then phoned our own electricians who had to be there to complete the switch-over for us and everyone agreed that it'd take about 45 minutes to do the job and switch the juice back on.
Place remaining juice back into pan and reduce until slightly syrupy, set aside for sauce.
You can use your battery charger, NSN 6130-01-465-2674, to put the juice back into the battery.
It is heavy going and last year because I basically played no basketball it gave the body a chance to rest in the winter time and get a bit of juice back in the legs.
Me and my bros used to juice back in the eighties so we could do the longest inverts known to man.
The initial Five H offering - 1,545 cases of 2006 Columbia Valley White Riesling - was produced using the German "sussreserve" technique of blending unfermented grape juice back into the fully-fermented wine to enhance its overall fruit character.
For us, it puts the juice back in it, gets us excited.
A bye week gave Taylor's left ankle time to heal, and has put some juice back in his game.
For the inevitable aches and pains that garden chores can bring, pick up Gardener's Yoga (Sasquatch Books, 2006; $13)--a slim illustrated volume of 21 gentle poses that put the juice back into overworked muscles.
The Wolverhampton Wanderers manager is hoping that this week's international break proves the much-needed refuelling stop which pumps some juice back into his team's collective tank following Friday night's unarguably "running on empty" performance against Preston North End.
Hosler and Michael took some of the latex (the sap) and some of the vine juice back to their laboratory at the Massachusetts Institute of Technology.
Down south, Dave Matthews and Alan Golding make their Dave's Cyder, picking the fruit in traditional orchards near Raglan and then fermenting the juice back home in Cardiff.