Cover and reduce heat to low; simmer about 5 minutes or until chicken is cooked
To test if the meat is cooked, stick a skewer into the thickest part.
It's a great idea to invest in a meat thermometer to be absolutely sure your food is cooked properly.
Even more importantly, by the time the centre of the stuffing is cooked
to a safe temperature, the breast meat on the turkey will be overcooked and dry.
The meat will be far more tender if it is cooked
steadily in a moderate oven as opposed to rapidly in a hot oven.
The Company's Sous-Vide process also pasteurizes the product and kills all vegetative forms of bacteria, and as the food is sealed in a bag, it is not handled after it is cooked
-- until you open it to heat and serve.