hams


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hams

1. n. legs; hips. Her great hams extended over the sides of the chair.
2. n. the hamstring muscles. (Bodybuilding.) Can you think of any exercises that would be good for my hams?
See also: ham
References in classic literature ?
Then, in the privacy of my own little cabin, she informed me that Ham and Em'ly were an orphan nephew and niece, whom my host had at different times adopted in their childhood, when they were left destitute: and that Mrs.
I was very sensible of my entertainer's goodness, and listened to the women's going to bed in another little crib like mine at the opposite end of the boat, and to him and Ham hanging up two hammocks for themselves on the hooks I had noticed in the roof, in a very luxurious state of mind, enhanced by my being sleepy.
But I wake when it blows, and tremble to think of Uncle Dan and Ham and believe I hear 'em crying out for help.
Peggotty smiled at us from behind his pipe, and Ham grinned all the evening and did nothing else.
Ham had been patching up a great pair of waterboots; and I, with little Em'ly by my side, had been reading to them.
Some time after he was in his hammock that night, I heard him myself repeat to Ham, 'Poor thing
I never hear the name, or read the name, of Yarmouth, but I am reminded of a certain Sunday morning on the beach, the bells ringing for church, little Em'ly leaning on my shoulder, Ham lazily dropping stones into the water, and the sun, away at sea, just breaking through the heavy mist, and showing us the ships, like their own shadows.
I have served you all these years and you never even threw me a bone, but the dear children gave me their own piece of ham.
The hams are cured only with natural sea salt from the Atlantic, and the curing process is helped by the fresh mountain air in the Jabugo region.
After 24 h of chilling at 4[degrees]C, 80 thighs were taken from the 40 pig carcasses, and immediately transferred to Meat Processing Laboratory where the hams were processed into dry cured hams.
Today's recipe for Cranberry-Orange and Clove Glazed Ham is a treat any time of the year.
I baked a great ham yesterday, really there is no story attached to the recipe, it's just an easy, well rewarding recipe that I must share.
Figure boneless hams will yield about four to five servings per pound.
If you would rather avoid finding yourself in this position over the festive season, then listen up - a glazed ham can solve all your festive feasting problems.
As a result, farm-stored hams often deteriorate in quality or are lost entirely through infestation of insects.