42 percent of men prefer a spicy sauce on their grilled
With home chefs constantly in search of tasty alternatives to make meals more meaningful, McMann says MLF's biggest grilled
success stories are centering on processed duck parts, "particularly fully cooked, value-added items such as our rotisserie half duck and rotisserie duck breast.
cake topped with Coffee Ganache, whipped cream or ice cream, and toasted hazelnuts.
Even as Mericans grow more accustomed to preparing their entrees on the grill, NPD found that only 7 percent of grilled
meals include a grilled
We've never seen any of the cancer-causing compounds in grilled
vegetables or fruits because the chemical precursors just aren't there," says Lawrence Livermore's James Felton.
The Pizza Hut Ultimate Grill Pizza starts with a large version of the Pizza Hut Hand-Tossed Style, Pan or Thin n' Crispy[R] Pizza, with original sauce, plenty of cheese and comes in three delicious varieties: The Ultimate Meat Grill, topped with grilled
chicken and ham; The Ultimate Combo Grill, topped with grilled
chicken, ham and a grilled
pepper blend; and The Ultimate Veggie Grill, topped with a grilled
pepper blend, mushrooms and onions.
McDonald's has ruined its grilled
chicken sandwich," writes NAH reader Mrs.
A mahi-mahi filet is first marinated in olive oil, herbs and salt and pepper, then grilled
That's also why grilled
fatty meats like pork ribs contain more PAHs than leaner cuts.
Beginning today, consumers can submit creative photos of themselves with their Chicken Enchilada Grilled
Stuft Burrito for consideration to be posted on www.
One of the reasons I love grilled
food, and fish in particular, is because of the seared caramelized taste on the surface of the fish.
The expanded Guinness Grill menu will include the Guinness Glaze on a Mixed Grill with a choice of ribs, chicken, shrimp and one side; Bacon Burger, also available as a pita; Grilled
Chicken Sandwich; Crispy Chicken Sandwich; and a Grilled
Raichlen ups the level of sophistication for indoor grill food - beyond chicken breasts, burgers and grilled
cheese sandwiches - with regional and ethnic flavors and flair.
Josie Aaronson-Gelb secured her position in the final round after explaining, "Why I should be crowned America's Most PAM-azing Griller" online, then completing a video-demonstration, where she mastered chicken quesadillas with grilled
corn relish, and barbequed chicken kabobs with roasted peppers.
The Gitnicks have relied on Douglas Noland, owner of Out Back Catering in Van Nuys for more than a decade, for the barbecue entrees, which have ranged from tri-tip to hot dogs, hamburgers and grilled