Pour into glasses, garnish with
mint sprigs and fruit.
Double strain into a chilled glass, top with ginger ale and garnish with
a lemon wedge.
Top each with about 1/2 cup chilled ginger beer and garnish with
a thyme sprig.
Shake all the ingredients together very well, serve in a Martini Glass and garnish with
three Bourbon Cherries on a stick.
3 French Hens 25ml Appleton Estate VX rum, 50ml Advocaat (egg liqueur), 15ml Kahlua Shake and strain, and serve in a brandy glass frape, then garnish with
a cinnamon stick.
granulated garlic flakes, nutritional yeast, chopped walnuts, almonds, peanuts or cashews, or, if you have the time, chopped fresh cabbage tossed with a small amount of soy sauce.
Drizzle chive oil over vinaigrette and garnish with
Top up with crushed ice and garnish with
a strawberry fan
Transfer to a serving bowl and garnish with
parsley and the reserved peas.
Next, fill three-fourths of the glass with shaved ice and add three ounces of bourbon plus the sugar mixture and stir gently; add ice to fill and garnish with
a sprig of fresh mint.
Top with zest of an orange and garnish with
a either a stick of stalked cherries or a couple of blueberries.
olives, arugula, eggs, caperberries, olive puree, parsley oil, sardine-wrapped garlic and tomatoes.