garbanzos


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garbanzos

n. a woman’s breasts. (Usually objectionable.) Look at the splendid garbanzos on that chick!
References in periodicals archive ?
Depending on what's available, mushrooms, garbanzos, parsley or cilantro, basil, diced carrots, diced celery, sliced olives, or leftover cooked grains can be added to create many dishes from one base.
But after a month, they were still sitting in my pantry next to a lone can of garbanzo beans.
Eden offers a dozen kinds--Aduki, Black, Black Eyed Peas, Black Soybeans, Butter Beans, Cannellini, Garbanzo, Great Northern, Kidney, Navy, Pinto, and Small Red--all with nothing more than their naturally occurring sodium (10 to 45 mg per half cup).
One snack made of crisp, fully-cooked garbanzos is ready to eat out-of-hand or could be tossed with a salad of leafy greens, sprinkled on a bowl of hearty soup, or added to traditional party mixes.
Recommended items: Aloo chat (potatoes, garbanzo beans and tomato), lentil vegetable soup, chicken curry, chicken tikka jalfrezi, fish vindaloo, sag aloo (spinach and potato), naan and garlic naan.
We started off with vegetable samosas, paner pakora (cheese fried in garbanzo flour) and the butter naan.
Moser became an innovator in green garbanzo bean production in the late 1970's developing new methods to cultivate and grow garbanzos.
95) of mixed greens with carrots, garbanzos, Roma tomatoes and mozzarella as a starter and did the same with an entree of chicken breast Siciliana ($11.
In a large saucepan, combine the cooked garbanzos, reserved liquid, onion, tomato, ginger, coriander, garlic, and cumin.
We thought the recipe as written using canned garbanzos needed a little more salt.
garbanzos 2 to 4 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 1 tablespoon toasted sesame oil 1 or 2 cloves garlic, peeled Salt and pepper
Ingredients: Romaine and iceberg lettuces, mozzarella cheese, salami and marinated garbanzos.
For a quick bean salad, stir together: 1) one can each rinsed garbanzos, black beans, and pinto beans; 2) 1/2 cup each minced scallions and red onion; and 3) a mixture of 3 Tbs.
These baby dark chickpeas may be smaller than typical garbanzos, but with a rich, nutty flavor, they certainly don't short diners on taste.