chicken fillet

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chicken fillet

A silicone or gel pad fitted underneath a woman's bra so as to enhance one's breasts or give the appearance of having them. Usually pluralized. After my double mastectomy earlier this year, wearing these high-end chicken fillets helped me feel like my old self again. Wearing chicken fillets when I go out for the night just makes me feel more confident.
See also: chicken
References in periodicals archive ?
The researchers conclude fillet weight and fillet yield data can be valuable to show how more restrictive harvest regulations may at times lead to greater weights of fillets for most anglers.
But there are very few examples of vacuum-sealed bags designed for cooking or reheating catfish fillets.
Three Ishida IX-G2 Dual Energy X-ray inspection systems are providing effective quality control for chicken breast fillets and deboned thigh meat produced at the Haerland factory of Norway-based Nortura, an agricultural co-operative and the largest supplier of meat and eggs in Norway.
Serve the tandoori salmon fillets with the potatoes and raita.
The geometry of the embossed metal surfaces onto which each fillet is dropped by the rotating funnel is designed so that each fillet arrives at the screw already moving in the same direction as the screw itself.
To eat on the run, one can order Fried Chicken Sandwich (P145), consisting of a humungous fried chicken fillet inside a freshly baked long sesame bun.
He made it look easy peasy and had two boneless fillets within seconds.
COD TOPPED WITH HOMEMADE TARTARE SAUCE AND HERB CRUMB INGREDIENTS 4 White fish fillets ( cod, haddock, whiting whatever you can afford) 4 heaped table spoons tartare sauce Breadcrumbs Parsley finely chopped Chilli flakes (optional) Salt and pepper METHOD ASK fish monger to either cut fillets into four portions or do them yourself if you can.
Place the salmon fillets in oil along with peppercorn, coriander seed and garlic.
Next, turn the knife blade flat and work it along the top of the cartilage out toward the wingtip--just like separating the fillet from the bones of a typical fish.
16 beef fillets (6 to 8 each, 1 inch thick) 1 tablespoon seasoned salt 1/2 tablespoon pepper 1 stick plus 2 tablespoon butter, divided 2 tablespoons brandy 3 tablespoons all-purpose flour 2 teaspoons tomato paste 1 teaspoon crushed garlic 3/4 cup dry red wine 2 cups chicken broth 1/2 cup beef broth 1/2 cup water 1/2 teaspoon Worcestershire sauce 2 tablespoons current jelly 1/2 pound mushrooms, sliced Rub seasoned salt and pepper on both sides of each fillet.
A fillet is a decorative accessory that can be used to enhance a frame design.
The fast food chicken chain is launching a new Chicken Fillet dish with 11 herbs and spices in all Canadian outlets today and views the November 1st free giveaway as the best way to showcase the new item.