fatty


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Related to fatty: fatty alcohol, fatty liver

fatty

n. a derogatory nickname for a fat person. (Cruel. Also a rude term of address.) Okay, fatty, you get the biggest piece of cake because you deserve it.
References in periodicals archive ?
Baby formulas represent a key application sector of omega-3 fatty acids, which according to the European Food Safety Authority (EFSA), aid in effective cognitive development in infants.
Furthermore, the research team showed the possibility of producing fatty esters and alcohols by introducing responsible enzymes into the same platform strain.
A new study carried out by scientists from the Institute of Genomics and Integrative Biology, All India Institute of Medical Sciences and National Diabetes, Obesity and Cholesterol Foundation has revealed that persons carrying a gene -- Patatin- like phospholipase- 3 ( PNPLA3) -- have double the chance of contracting fatty liver disease whether that person drinks alcohol or not.
But by the age of 9 years, these children's brains appear to function somewhat less well than those of children fed formula without extra fatty acids.
Using polyunsaturated fatty acids as functional ingredients 19.
Effects of different levels of soybean fatty acids and soybean calcium salt fatty acids on feed intake are shown in Table 1.
EPA and DHA improve liver health by reducing steatosis (accumulation of fat in the liver) in patients with nonalcoholic fatty liver disease (Capanni et al.
Many patients and practitioners view fat in the liver as just 'fat in the liver,' but we believe that a diagnosis of fatty liver should raise an alarm for impending type 2 diabetes," said Sun Kim, MD, of Stanford University in Calif.
Ongoing studies have led to the premise that a balance of omega-6 and omega-3 fatty acids is necessary to maximize the benefits of these fats.
John Patience and Denise Beaulieu at the Prairie Swine Centre in Saskatoon, Saskatchewan on a series of four projects feeding flaxseed to pigs to enrich pork with omega-3 fatty acids.
Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trial.
5 grams per serving and no claims are made about fat, fatty acids or cholesterol content.
The supplement to the NUTTAB95 database (1) contains several files, one of which provides fatty acid profiles (g/100 g edible portion, to one decimal place) for a subset of the NUTTAB95 foods based on data previously published in Composition of Foods, Australia (2).
ANSWER: The omega-3 fatty acid that Kellogg may begin adding to its products is DHA (docosa-hexaenoic acid), an omega-3 fatty acid that is usually found in fatty fish.
The consumption of dietary omega-3 fatty acids is essential for maintaining good health, especially for pregnant and lactating women, and individuals with coronary heart disease, diabetes, mental illness and immune response disorders.