Furthermore the methanolic and some other solvent extracts
of 22 species distributed in 21 genera and 17 families were studied against the clinical isolates of S.
zonata, against six indigenous plant extracts
in free choice bioassays.
The researchers prepared phenolic extracts
from Pinot noir grape pomace or seeds.
Marketing aligned with 'health and wellness': Manufacturers are focusing on selling the "health and wellness" attributes of malt extracts
, by creating relevant marketing campaigns.
The phytochemical screening of the fresh fruit, decoction, crude ethanolic, aqueous, hexane, and ethyl acetate extracts
was carried out to determine the presence of alkaloids, flavonoids, reducing sugars, cardiac glycosides, saponins, phytosterols, tannins, and triterpenes with the procedures described by Tiwari et al .
were concentrated under reduced presure on a rotary evaporator.
of different plants material were sprayed with a knapsack hand sprayer.
Fruits treated with bael extracts
@ 50 per cent concentration had a mean spoilage percentage of 6.
The ethanolic and n-hexane extracts
of the plant were solubilized in 5% DMSO at concentration of 5 mg of extract
per ml 5% DMSO (5 mg/mL).
Scientists from the Helmholtz Zentrum Munchen report that these extracts
represent a potential new class of anti-HIV-1 agents for the treatment of AIDS.
ABC emphasized that the Chinese ginkgo extract
manufactured in Shanghai is not consistent with any compendial botanical and chemical standards for quality as set forth in various official pharmacopeias and does not conform to the well-established chemical profiles, quality and purity of the leading, clinically tested ginkgo extracts
The source of Frutarom Savory Solutions' new extract
is the plant family Oleaceae.
of watermelon, rose flower and jasmine flower are water/glycerine extracts
from natural sources, such as green tea, grape seed and bacteriocins like nisin, could be alternatives for food processors to use instead of chemicals to protect against pathogen contamination.
The present study was undertaken to investigate the effect of aqueous tea extracts
on lipid peroxidation and alpha and gamma tocopherols concentration in the oxidative damage of human red blood cells (RBC).