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cordon bleu

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cordon bleu
cordon bleu cooking is food which is prepared to the highest standard and a cordon bleu cook is someone who cooks to a very high standard (always before noun) She spent five years working as a cordon bleu chef before opening her own restaurant.
See also: cordon


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In the cordon bleu corner tonight, Beyonce is going all Marie Antoinette, saying: "Let them eat cake.
She was the first American woman to study at the esteemed Cordon Bleu cooking school, in Paris, and then introduced authentic French cuisine to the kitchens of her homeland, signing off her television show with the catchphrase, "I'm Julia Child.
The event was judged by a panel of food experts including Harriott and Philippe Clergue, chef at Le Cordon Bleu culinary academy, Paris.
 
 
 
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