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cordon bleu

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cordon bleu
cordon bleu cooking is food which is prepared to the highest standard and a cordon bleu cook is someone who cooks to a very high standard. She spent five years working as a cordon bleu chef before opening her own restaurant. (always before noun)

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Nutritionist and Cordon Bleu trained chef Jane Clarke uses a particularly 'reader friendly' approach to providing information for the time stressed as to what they can eat to best fuel their bodies to life a hectic lifestyle.
The school's curriculum includes Le Cordon Bleu programs, and some impressive creations come out the door of its laboratory kitchen, though at value prices.
Stevenson calls Percy's Place (15 Rue d'Auteuil, 33-1-4288-1444) "Southern cooking with a serious Cordon Bleu flair.
 
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