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Related to chops: Lamb chops

bust (one's) chops

1. (acting upon oneself) To exert a significant amount of energy or work very hard to do, accomplish, or complete something. I've been busting my chops all night long to get this presentation ready for tomorrow's meeting. She's going to have to bust her chops if she wants a place on the varsity team.
2. (acting upon someone else) To harass, nag, or upbraid someone to do, accomplish, or complete something. The boss is busting everyone's chops to get the project ready by next week. Quit busting my chops! I'll get it done eventually!
See also: bust, chops

chop logic

To argue in a tedious or pedantic way. I can't stand the way he chops logic! You can't have a conversation without him turning it into some tiresome fight!
See also: chop

flap (one's) chops

To chatter or blather. Quit flapping your chops—I need some quiet so I can think! Whenever Charlie starts to flap his chops, I can't get in a word!
See also: chops, flap

pork chop

1. A thick cut of meat from a pig. Often used in the plural when it is prepared as a meal. Well, at least sit down and have a pork chop with us before you go out! Mom said that she's making pork chops for dinner tonight, so don't be late!
2. offensive slang A black person who acts submissively toward white people.
See also: chop, pork

lick one's chops

Fig. to show one's eagerness to do something, especially to eat something. We could tell from the way the boys were licking their chops that they really wanted a turn at riding the motorcycle. Fred started licking his chops when he smelled the turkey roasting in the oven.
See also: chops, lick

lick your chops

to be eager to do something that you think will be satisfying or pleasant Their team was so much better than ours that when they played us, they were just licking their chops.
Etymology: based on the literal meaning of lick your chops (to lick your lips when thinking of something good to eat)
See also: chops, lick

break one's ass

Also, break or bust one's ass or balls or butt or chops .
1. Exert oneself to the utmost, try extremely hard, as in I've been breaking my ass to finish early. This expression is considered vulgar slang; both ass, for backside or buttocks, and balls, for male genitals, are rude; butt, for buttocks, and chops, for either the mouth or the legs, are informal and emphatic but not quite as offensive. For a more polite synonym, see break one's back. [Slang; first half of 1900s]
2. break someone's ass. Also, bust someone's chops. Thrash or harass someone, as in Jim threatened to break Tim's ass, or The boss broke his workers' chops to improve service. [ Vulgar slang; mid-1900s]
See also: ass, break

lick one's chops

Also, lick one's lips. Anticipate with great pleasure. For example, The kids were licking their chops as Mother described the family vacation plans, or I couldn't help but lick my lips when she talked about the menu. Both expressions allude to anticipating a tasty morsel of food. The second is the older, dating from about 1500 and used interchangeably with lick one's fingers, now seldom heard. The first also served as 1930s jazz slang for warming up, chops meaning "the jaw or mouth" (a usage dating from the 1300s).
See also: chops, lick

bust (someone's) chops

1. To scold or insult someone.
2. To disappoint or defeat someone.
3. To hold a building contractor to the letter of an agreement.
See also: bust, chops

lick (one's) chops

To anticipate delightedly.
See also: chops, lick
References in periodicals archive ?
With a sharp knife, cut a horizontal 1 1/2-inch-wide pocket in each lamb chop, from meaty side to the bone; set chops aside.
Early in 2006, CHOPS received an amendment to the senior secured notes to address the lower production volumes whereby the debt service coverage ratio (DSCR) test has been waived through the second quarter of 2007.
Cowan says the best way to start getting creative with pork chops is to change up the preparation method.
Traditionally, the reputation of pork chops has often suffered due to lack of creativity on the part of the people who prepare them.
Lay chops on edge' (they can lean against one another for support) and fat side up in a 10- by 15-inch pan.
6 veal rib or loin chops, 3/4 to 1 inch thick (about 1-1/2 lbs.
Place chops in a large, resealable plastic bag and pour in marinade.
That includes burgers, steaks, kabobs, chops, hot dogs, boneless poultry, fish and most vegetables.
Bake in preheated 350-degree oven 1 hour, turning chops over and basting after first half hour.
Today three readers are sharing their recipes - Juanita Bleicher's Brown Rice and Chicken recipe via a Web site, Jan Silverman's Pork Chops on Rice and Terri Strayhorn's three recipes from a Rival Crock-Pot cookbook.
You can substitute 2 pounds lean boneless lamb cut into large, bite-size chunks for the chops.
The chops are easy to prepare and would make a great family meal.
Ditto for the two double-cut lamb chops ($28) tried one night, charred just enough around the bone to give touches of crispness and a hint of smokiness with each carefully cut (with a sharp steak knife) forkful.
Milliken often rolls her eyes and makes wry cracks at Feniger; Feniger just says things like she's going to teach proper onion chopping since ``Mary Sue chops it improperly.