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If you make more than you will use in a month, store the butter in the refrigerator to prevent it from becoming rancid.
Mix together a handful of desiccated coconut, toasted flaked almonds and sultanas, then beat in softened butter.
If you'll be using store-bought cream for butter making, look for unhomogenized heavy cream, preferably organic.
Using the wide mouth jars makes getting the butter out of the jars a lot easier.
Spiced butter adds instant flavor to roasted vegetables, meal or fish.
Krampner, a writer and peanut butter historian, can tell you that not only is peanut butter not butter, peanuts aren't even nuts.
Prior to the industrialization of butter manufacturing in the late 19th century, butter sales were local, and butter customers were connoisseurs in a way that we are not.
author of 1,000 Gluten-Free Recipes (Wiley) suggests mixing a teaspoon of almond butter with three tablespoons sherry vinegar and 1/4 cup each of olive oil and orange juice.
Hazelnut butter contains an excellent ratio of good to unhealthy fiat, and is jammed with copper, vitamin E, B vitamins like folate and magnesium, an underappreciated mineral that participates in hundreds of biochemical reactions like those involved in immunity, blood-sugar regulation and nerve function.
OK, it's not the healthiest thing to stick a knob of butter on your food but I'm guessing you won't be having a barbecue every night of the week, and we do need to eat all the food groups in moderation.
The reason why Loseley does not have to add other ingredients to its butter in order to make it spreadable is all due to the cows that produce the milk and their very special diet.
Lightly salted butter is the perfect ingredient for general cooking and has a longer shelf life (up to five months), because salt acts as a preservative.
The small amount of butter often used for flavoring is generally not a problem.
Take Brazil Nut Butter (berthorlletia excelsa seed oil (and) hydrogenated vegetable oil) as an exam ple.