wouldn't cut hot butter

Is too dull to cut anything, even that which should be easy to cut (like hot butter). How am I supposed to cut a steak with this knife that wouldn't cut hot butter?

See also: butter, cut, hot

See also:

cut somebody to the quick
cut someone to the quick
cut to the quick
cut (one) to the quick
cut (something) with (something)
cut (something) on (something)
cut and thrust
the cut and thrust
cut on
cut oneself on

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