All the best of the information in What's On is now available on the Evening Gazette website: www.gazettelive.co.uk/whatson What's On contacts: Editor: Karen McLauchlan Music: Andrew Pain Advertising: Jane Hanson Listings editorial: sounds@eveninggazette.co.uk e-mail: whatson@eveninggazette.co.uk Advertising Tel: 01642 873426/873427 Strawberry
trifle with strawberry coulis and macerated strawberries
Decorate the
trifle with the reserved biscuits and berries.
When chilled, sprinkle the
trifle with toasted flaked almonds and serve with a glass of Amaretto.
A nice fruity
trifle with a good amount of cream and jelly.
TESCO: Fresh cream topping and fruit cocktail
trifle with peaches, pears and pineapple.
Decorate the
trifle with the reserved biscuits, blueberries and strawberries.
Once set you can decorate the
trifle with the remaining chopped strawberries, serve and enjoy!
Decorate the top of the
trifle with these banana slices and whipped cream..