The best
grilled cheese has a golden crisp on the outside that delivers a much needed crunch to the sandwich's rich texture and adds to its visual appeal.
Once you've had
grilled pizza, you'll never want to eat pizza any other way.
Vegetables or meat can be
grilled, topped with cheese, and placed inside.
These dishes work fine on their own, but they can be combined into a complete
grilled dinner.
With recipes ranging from
Grilled Bing And Queen Anne Cherries; Crostini With
Grilled Zucchini And Eggplant; and Pizza With Garlic Tomato Sauce, Ricotta, And Fresh Greens; to Soft Tacos With
Grilled Tofu And Pickled Jalapenos; Asparagus, Shiitake Mushrooms, And Tofu en Papillote; and Honey-Ginger Marmalade, The Complete Book Of Vegetarian Grilling is a well rounded and diverse collection of great vegetarian recipes suitable for any and all dining occasions.
All infuse
grilled meats and vegetables with big, bold flavor.
Sample recipes: Prosciutto
Grilled Figs, Spit-Roasted Prime Rib, Smoked Leg of Lamb, Rosemary Salmon, Tostadas, Bacon-Grilled Corn, and Maple-Glazed Bananas.
* Choose oily fish for grilling, such as salmon or shutome, Mahimahi, ahi, marlins and snappers can be
grilled, too, if you remember to sear them quickly and cook them briefly.
These appliances have the added advantage of letting you enjoy
grilled veggies, meat, poultry and fish no matter what the weather is outdoors.
Eight out of 10 adults
grilled last year, and one out of five households
grilled during the winter months, according to "Grilling in America," a study by NPD Group Inc.
Researchers continue to warn of the risk of colorectal cancer associated with red meats, especially that wonderful blackened crust on
grilled meats.
And, if so, can vegetables also have HCAs after being
grilled? A friend of mine will not grill even veggies because she thinks they also can get HCAs.
NCI epidemiologist Rashmi Sinha says that well-done beef, pork, and chicken produce the most HCAs, particularly if they've been
grilled or barbecued.
McCormick says to skewer shrimp before grilling to maintain proper control, and shellfish, with the help of a good set of tongs, are best
grilled as simply as possible.