The type of stabilizer and culture influenced perceived yogurt
chalkiness, as seen in Table (3).
These shells are uniformly characterized by lower than average dissolution indices on the shell's outer surface (spire), and a gradation towards higher than anticipated wet weights, and moderately-high degrees of
chalkiness on the inner shell surface/body whorl.
The best potting mixture is rich organically, neutral or tending towards
chalkiness. They don't need a lot of heat, but do require good natural light.
Since past breeding didn't favor
chalkiness, it may also have lowered lysine content, Schaeffer notes.
Zhuang, "Quantitative trait loci for grain
chalkiness and endosperm transparency detected in three recombinant inbred line populations of indicarice," Journal of Integrative Agriculture, vol.
While milled rice yield was not, brown rice yield, head rice recovery, rice with
chalkiness, and chalky ratio were affected by variety and fertilizer.
Fortification poses a huge challenge to product formulators: Most essential vitamins and minerals bring with them textural issues such as
chalkiness, grittiness, and bitterness, or they may have metallic and other objectionable tastes and flavors.
These costumes, along with the gouache's
chalkiness and the tension of the compositions, suggest religious frescoes or icons.
We might consider that it allays the mid-palate
chalkiness of feel and a certain kinesthetic "irritation" at rear palate that have always set Tokaji apart from Sauternes, Rhein and Cotnari (Romania) botrytis wines.
The soup bowl duly wiped clean of its sweet, rich orange contents and the bitter
chalkiness of the goat's cheese souffle polished off, it was on to the next course.
And this fits the bill, its mineral
chalkiness and nettly gooseberry tang leaving the tastedbuds dancing.
Creamy white color with a slight
chalkiness. Pleasant, slightly sweet, mild oat flavor.
Subsequently, its plants became small, the seed setting rate, head rice rate and transparency were reduced, rice
chalkiness area was increased, and rice amylose content was significantly decreased (Wang et al., 2013).
Honey, barley sugar and a lovely
chalkiness - a great vintage, unusually intense and ripe for a Kabinett.
Mouthfeel can be defined using descriptors such as lubricity, oiliness, smoothness, pulpiness, flavor release, flavor masking, texture, shininess, cling and
chalkiness. These and other defining terms, when combined, paint a picture of the desirable mouthfeel sensations that today's sophisticated consumer demands.