Idioms

vegetable

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animal, vegetable, or mineral

In the game 20 Questions, these are three categories that the answer could potentially fit into. Well, what is it? Animal, vegetable, or mineral? A: "All right, I'll go first. You ask the questions." B: "OK, animal, vegetable, or mineral?" A: "Is it animal, vegetable, or mineral?" B: "Mineral." A: "OK. Is it bigger than a bread box?"
See also: mineral

vegetable

1. slang A person who is in a state of only partial conscious arousal, rather than being truly aware of and able to interact with their surroundings. A reference to the medical term "persistent vegetative state" used to describe such a condition. Promise me that you will take me off life support if I ever become a vegetable after an accident or something. So, what's the prognosis, doc? Is he going to be a vegetable for the rest of his life, or is there a chance that he can recover?
2. slang By extension, a person who is extremely and persistently slothful, intellectually unstimulated, or physically unfit. I just feel like mainstream television is aimed at keeping us all as a population of vegetables. I turned into quite a vegetable when I was stuck in the house with a shattered leg for two months.
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vegetable

1. mod. alcohol intoxicated. Helen drank till she was totally vegetable.
2. n. someone who is brain-dead; someone who acts brain-dead; a person almost totally destroyed by drugs. Cable TV is turning me into a vegetable.
McGraw-Hill's Dictionary of American Slang and Colloquial Expressions Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.

animal, vegetable, or mineral?

“20 Questions” was a popular parlor game in which players tried to guess the answer by asking no more than twenty questions. The person who answered the questions gave the players the initial hint of whether the subject was animal, vegetable, or mineral. The game's becoming the format of a very successful radio and then television quiz show beginning in the early 1940s spread the opening hint into general use. Anyone who innocently began a query with “I have a question” was liable to be met with “Is the answer animal, vegetable, or mineral?”
Endangered Phrases by Steven D. Price Copyright © 2011 by Steven D. Price
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References in periodicals archive
The report on dehydrated vegetables market offers a detailed analysis and a comprehensive outlook of opportunities in the global dehydrated vegetables market.
'With the heat, it is very difficult for me to continue business but as I have to look after my family I have no other choice.' Another vegetable vendor, Sonam Dorji said that with the temperature soaring every day, it is difficult to maintain the freshness of the vegetables along the footpaths.
Valley Cottage, NY, April 26, 2017 --(PR.com)-- The commercial advantage of keeping individually quick frozen (IQF) vegetables in stock continues to drive their demand among retailers, grocery stores and independent vegetable & fruit vendors from around the world.
THE VEGETABLES have good value in human food and nutrients since time immemorial.
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When these shoppers think of organic food, they picture fresh fruits and vegetables combined in lovingly prepared, made-from-scratch meals.
We are the West's vertical magazine publishing company that growers of fruits and vegetables have come to rely on.
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The ability to mill and cultivate cereal grains caused the major substitution of fresh fruits and vegetables with flour-based food.
Improving the safety of fresh fruit and vegetables W.
For 706 botulism patients hospitalized from 1980 to 2002, 80% of their cases were attributed to home-preserved vegetables. Surveillance evaluation verified that botulism incidence varied greatly by region.
Vegetables, cut and edible flowers, berries, eggs and honey.
Along with Vegetable (Alphabet) and Vegetable Beef, improved varieties include: Vegetarian Vegetable (Alphabet); Minestrone; Beef with Vegetables and Barley; Old Fashioned Vegetable; Chicken Vegetable; Hearty Vegetable with Pasta; Southwest-style Chicken Vegetable and California-style Vegetable.
population are supertasters, people with a genetically determined dislike of bitter compounds found in many vegetables and fruits.
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